Wednesday, 30 November 2011

Turnberry Soup

This is a quick cream of veg soup.  And the only thing I learned to cook at school in home economics that I remember. It's called Turnberry Soup in our family because I made a flask of it for a trip to see the Open when it was at the Turnberry course in the 80s. Good way of getting veg into the kids.

Turnberry Soup

25g butter
25g flour
1/2 litre milk
1/2 litre vegetable stock
about 400g of grated root veggies (I used 1 carrot, 1 potato, 1 onion and a piece of turnip)

Add butter, flour and milk to a pan and whisk.
Heat until thickened to look like a white sauce. 
Add vegetable stock slowly and stir.
Add grated veggies.
Simmer for 10 mins and stir regularly to stop it catching on the bottom of the pan.

It doesn't really re heat well so best made in small batches and eaten fresh.

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