Split pea and lentil soup
85g of dried split yellow peas, soaked over night in cold water
50g red lentils
1.5l veg stock
Drain and rinse peas in cold water.
Add to pan and cover with cold water.
Bring to the boil and boil hard for 10 mins removing any scum that rises to the surface.
Bring back to the boil and simmer for 25 to 30 mins until peas are soft.
Tasty served with home made crusty bread :-)